Last week at the grocery store, between the 1% and the skim milk, we found something we had never seen before ... 1/2% milk.
Would we notice the extra half percent of fat? We decided to try it. And ... yup, you can tell the difference, although just barely. It's just slightly thicker, a bit more "milky" than the more watery skim. So this week I looked forward to getting more, but alas, it was gone.