Monday, April 14, 2003

The old stand-by

For the past 7 weeks, we've had pierogies for dinner on Mondays. The ultimate back-up meal, the dependable stand-in for the early-in-the-week days when you haven't made a menu yet and haven't been to the grocery store and don't have any more leftovers and don't feel like cooking much. Enter potato & cheddar "frozen fun-filled pasta pockets"!

The best part: they are highly amenable to multiple combinations of the following accompaniments: kielbasa, sour cream, cheddar cheese, grilled onions, bacon, green onions, paprika, cumin, mustard, hot sauce.

No comments:

Post a Comment