Monday, April 7, 2003

Things we won't be trying anytime soon

In response to the recent city-wide ban on smoking in most indoor public places (hint, hint Cleveland), one New York City restaurant is offering a Tobacco Special menu. For the nicotine-challenged, Serafina Sandro offers such sumptuous dishes as gnocchi made with tobacco, filet mignon in a tobacco-wine sauce (garnished with dried tobacco), or a lobster and shrimp salad with tobacco. Finish off the meal with a tobacco panna cotta for dessert, with a glass of tobacco-infused grappa. [via]

There just may be a market for tomacco after all!

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