Things I've learned

Good: Hawaiian (pineapple & ham) pizza
Not so good: Hawaiian sandwich (pineapple & ham on sweet Hawaiian bread ... it just tastes weird)

Good: Hash browns with a little bit of honey drizzled on top
Not so good: Hash browns with Kraft artifical maple syrup (bleah)

Good: Flourless chocolate cake, with Valrhona bittersweet, Callebaut semisweet, & Ghiradelli cocoa powder, straight from the oven (just like brownies!)
Way Better: Aforementioned flourless cake, one day later, from the fridge (more like what flourless cake should taste like ... very chocolate-y)