If I have to live in Cleveland, at least let me eat well
Wednesday, May 14, 2003
Things my father taught me
How to check the oil in my car, the value of a strong work ethic, and cooking corn on the cob in the microwave. Among other things of course. But it's the joys of the last one that I have rediscovered of late. Microwave-made corn on the cob, which blows away all other methods both in taste and ease. All you do is peel away the outer layers of the husk and put the ears into the microwave for 8-10 minutes (this is for two ears). The result is crisp and flavorful and easy to clean up.