Wednesday, June 23, 2004

Improvising with Pineapple

One week = 3 meals made on the grill. It's a beautiful thing.

What do you have for dinner when all you have are bacon, leftover hamburger buns, and an overripe pineapple? If you're Foodgoat, you get out the grill (for the 3rd time in a week!) and invent the BPT - the Bacon, Pineapple, and Tomato sandwich.

(Handy hint of the day: your apple corer nicely takes out the tough pineapple middle, leaving a nice round hole for your pineapple ring)

But alas, what do you do with the leftover grilled pineapple rings? Why, put it on top of a scoop of ice cream, of course.

2 comments:

  1. I love grilled pineapple. Its great when you coat in cocoa powder and cinnamon and dip in melted chocolate. So good!

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  2. Melted chocolate, huh? Sounds yummy! I'll have to try that next time!

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