I'm a glutton for punishment: I've been poring over gorgeous photos of fried chicken and chocolate cakes in old cooking magazines like Food & Wine and Bon Appetit, handed down to me by a woman who was moving and didn't have room for them anymore. Eating Well, new to me, is rising up the list of favorite food mags as a result of its mix of accessible recipes and health news.
On the happy side, 'tis the season of covetousness!
I like this nifty tea set by sarah cihat, not just because of the most unladylike skull and crossbones, but because the china has been rescued from secondhand oblivion. Recycling rules.