Here is more supporting evidence for my theory that being breaded and fried can make ANYTHING taste good:
Fried green tomatoes!
They don't taste anything like I had expected: crunchy crisp outside, soft, juicy, and mild on the inside. Excellenet with our crab cakes and Foodgoat's horseradish sauce.
As far as I'm concerned, that's all the proof I need to confirm my theory, but I'm willing to continue doing experiments. Anything for science!