Tuesday, December 5, 2006

Decisions, decisions

What should the 4th, and lightest, hors d’oeuvres be?

Fresh Mango Spring Rolls
Mango, rice vermicelli, carrot, bean sprouts
Basil, and mint wrapped in rice paper
Served with a sweet and spicy dipping sauce
Or

Prosciutto with Melon
Imported Italian cured ham wrapped around thin slices of ripe cantaloupe


On the one hand, I've never had a mango spring roll, while prosciutto with melon - well, no one can mess that up. On the other ... mangoes are gooooood.

4 comments:

  1. Anonymous1:55 PM

    Oooh, I say go for the Mango Spring Rolls! Prosciutto w/ Melon is easy to make, whereas Mango Spring Rolls with dipping sauce would be more of a treat and also easy to eat with your fingers.

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  2. I like prosciutto w melon, but the mango spring rolls sound very intriguing.

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