This post-it note pad is designed to look, and feel, like a red onion. It's brilliant.
Lately, red onions have been the preferred onions except, of course the The Onion). Why settle for a mild, meek onion, when you can have a bright, colorful, tangy onion?
I have been especially been taken with raw red onion in my salads. Conducting my very own Personal Food Challenge, I have been adding increasing amounts of red onion at the salad bar to my plate every day, eating them until I reach my saturation point. This point is reached when I experience what I call The Burn -- when all my nasal passages have been suffused with onion air.