So, I decided to make yogurt cheese.
I've never made it before because I don't have the fancy yogurt cheese maker and I've never had cheesecloth. Why I've never had cheesecloth when it's fairly easy and inexpensive to find, I don't know, but that has been the main sticking point in why I've never made yogurt cheese, even though I've been making my own yogurt for a couple of years now.
Then I saw the tea strainer.
The result still tastes like yogurt - in my case, quite tangy - but the texture is creamier and thicker.