Monday, August 27, 2012

Chicken Marsala

Foodgoat makes a very nice chicken marsala, although in this particular case, he didn't use marsala wine, a Sicilian fortified wine.  Instead he use port, and a white port at that, and it was quite delicious.

I think there are not enough mushrooms in my life.  Or maybe there have been not enough port.  Either way, this was a welcome dish.

Now that I think about it, I'm just going to go with the not-enough-port theory.  Because there's a half full bottle of port at home that can easily remedy that. 

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