That's because it's kale, and like all greens, it's not that exciting when it's all by itself. It can be good, but it usually needs a team to help it out.
Kale came in the CSA, so let's try it.
Fortunately, it's very simple to prepare. Wash kale. Dry kale. Cut off the hard stems/ribs. Toss and coat kale in a spoonful of olive oil and a sprinkle of salt. Bake at 300 degrees in a single layer for about 20 minutes until crispy.
|I finally figured out that the easiest way for me to dry a bunch of greens is in a big old bath towel.|
You have no idea how much I appreciate it when we can change up the mac and cheese, a dish we have every week, just a little.