<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5001229.post112430518872741367..comments</id><updated>2011-04-15T06:21:07.238-04:00</updated><category term='baby food'/><category term='beer'/><category term='fruit'/><category term='spices'/><category term='news'/><category term='sourdough'/><category term='fast food'/><category term='cocktail'/><category term='wine'/><category term='liquor'/><category term='gear'/><category term='chestnuts'/><category term='GoatSpawn'/><category term='chocolate'/><category term='ingredient'/><category term='snacks'/><category term='grilling'/><category term='barbeque'/><category term='burgers'/><category term='football'/><category term='review'/><category term='restaurants'/><category term='beverages'/><category term='Tryout Tuesday'/><category term='soup'/><category term='TV'/><category term='ice cream'/><category term='seafood'/><category term='California'/><category term='cheese'/><category term='politics'/><category term='sides'/><category term='entree'/><category term='dog'/><category term='links'/><category term='pizza'/><category term='bacon'/><category term='Filipino'/><category term='dairy'/><category term='products'/><category term='recipe'/><category term='dessert'/><category term='gardening'/><category term='crockpot'/><category term='vinegar'/><category term='food hacks'/><category term='coffee'/><category term='Hungarian'/><category term='chicken'/><category term='fair trade'/><category term='health'/><category term='Cleveland'/><category term='candy'/><title type='text'>Comments on Foodgoat: Lasang Pinoy*: Polvoron</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodgoat.com/feeds/112430518872741367/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html'/><author><name>ladygoat</name><uri>http://www.blogger.com/profile/07578156477101631580</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://foodgoat.blogspot.com/040323haircut.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>18</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5001229.post-1365403460517281619</id><published>2011-04-15T06:21:07.238-04:00</published><updated>2011-04-15T06:21:07.238-04:00</updated><title type='text'>excellent articles, useful for me. keep writing an...</title><content type='html'>excellent articles, useful for me. keep writing and happy blogging.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://consultantmediconline.com#990" rel="nofollow"&gt;nolvadex&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/1365403460517281619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/1365403460517281619'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1302862867238#c1365403460517281619' title=''/><author><name>rekopurl</name><uri>http://rekopurl.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1408831224'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-5742877425033343684</id><published>2011-04-05T20:26:40.909-04:00</published><updated>2011-04-05T20:26:40.909-04:00</updated><title type='text'>This blog is bookmarked! I really love the stuff y...</title><content type='html'>This blog is bookmarked! I really love the stuff you have put here.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://nbwhp.org/#441" rel="nofollow"&gt;online pharmacy&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/5742877425033343684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/5742877425033343684'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1302049600909#c5742877425033343684' title=''/><author><name>buwimiss</name><uri>http://buwimiss.livejournal.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1369304208'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-9154921116983451567</id><published>2011-01-26T17:11:48.127-05:00</published><updated>2011-01-26T17:11:48.127-05:00</updated><title type='text'>Googling for this recipe, I found you:) Thank you ...</title><content type='html'>Googling for this recipe, I found you:) Thank you so much for sharing this recipe. The senses, especially food, bring back memories of childhood. I found a Filipino store in Milpitas that sold Ube Polveron on Sunday...and here I am looking for the recipe. &lt;br /&gt;Come back to California!!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/9154921116983451567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/9154921116983451567'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1296079908127#c9154921116983451567' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1558399695'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-8016717509994615443</id><published>2009-07-21T18:12:39.821-04:00</published><updated>2009-07-21T18:12:39.821-04:00</updated><title type='text'>I MADE NA POLVORON YESTERDAY ? IT WAS AWESUME
 THA...</title><content type='html'>I MADE NA POLVORON YESTERDAY ? IT WAS AWESUME&lt;br /&gt; THAT MY CHILDHOOD YRS , UR COMING BACK &amp;amp;&lt;br /&gt; BILI SA TABI NG MALIIT NA TINAHAN SA TAPAT&lt;br /&gt; NG KALYE DUON EH ! AT HETO 2DAY NA MEDYO&lt;br /&gt; AKO AY NAGPAPAK NG POLVORON EH !  (^_^)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8016717509994615443'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8016717509994615443'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1248214359821#c8016717509994615443' title=''/><author><name>MYRAMEJIA4</name><uri>http://openid.aol.com/MYRAMEJIA4</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1164204410'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-5791300990889024775</id><published>2009-06-17T08:48:00.410-04:00</published><updated>2009-06-17T08:48:00.410-04:00</updated><title type='text'>Hi, 
To Filipinos, Polvoron is part of the Spanish...</title><content type='html'>Hi, &lt;br /&gt;To Filipinos, Polvoron is part of the Spanish influence (400 yrs under Spain). Hence many of our cuisine are influenced by Spaniards, Chinese &amp;amp; American (of late).  &lt;br /&gt;&lt;br /&gt;It&amp;#39;s winter time here in Australia and talking about &amp;#39;comfort&amp;#39; food, I made Polvoron, reminds me of the good old Pinoy childhood days when polvorons were wrapped with the colorful papel de japon.:) &lt;br /&gt;&lt;br /&gt;Cheers...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/5791300990889024775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/5791300990889024775'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1245242880410#c5791300990889024775' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1971953012'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-8161265879902580106</id><published>2009-03-19T22:11:00.000-04:00</published><updated>2009-03-19T22:11:00.000-04:00</updated><title type='text'>The polvorón is a Spanish sweet. It originates fro...</title><content type='html'>The polvorón is a Spanish sweet. It originates from Seville and it was influenced by the Arab cuisine. In Spain it's a specialty that is typical for the christmas holidays.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8161265879902580106'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8161265879902580106'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1237515060000#c8161265879902580106' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1846883341'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-8734179917775876215</id><published>2009-01-09T19:16:00.000-05:00</published><updated>2009-01-09T19:16:00.000-05:00</updated><title type='text'>Hi, here in Seville, Spain, they say that polvorón...</title><content type='html'>Hi, here in Seville, Spain, they say that polvorón is a traditional Sevillian sweet, along with mantecados. Either way, I think they're disgusting. If I want to eat fatty dust, I empty my vacuum bag and rub it into lard. Yerk!!!!&lt;BR/&gt;Saludos,&lt;BR/&gt;Persimmon Groater</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8734179917775876215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8734179917775876215'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1231546560000#c8734179917775876215' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-407418567'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-4821270617238309779</id><published>2008-09-26T22:33:00.000-04:00</published><updated>2008-09-26T22:33:00.000-04:00</updated><title type='text'>Thank you very much for the polvoron recipe. This ...</title><content type='html'>Thank you very much for the polvoron recipe. This is one of our favorites and I'm always skeptical on buying food @ the store bec. I don't see how clean they make it...it's so scary.  now I can make it myself and enjoy wit hout thinking how they make it...thanks again....Tess</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/4821270617238309779'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/4821270617238309779'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1222482780000#c4821270617238309779' title=''/><author><name>teresita</name><uri>http://www.blogger.com/profile/15023906344858514667</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-527561894'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-952821537134292488</id><published>2008-09-04T23:36:00.000-04:00</published><updated>2008-09-04T23:36:00.000-04:00</updated><title type='text'>anyone knows how HOP (house of polvoron) makes the...</title><content type='html'>anyone knows how HOP (house of polvoron) makes their polvoron?  its just so good.  in my opinion, theirs is better than red ribbon or goldilocks back in manila.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/952821537134292488'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/952821537134292488'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1220585760000#c952821537134292488' title=''/><author><name>Benson</name><uri>http://www.blogger.com/profile/04835614824553818105</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-431487952'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-6034539663993722750</id><published>2008-03-18T22:26:00.000-04:00</published><updated>2008-03-18T22:26:00.000-04:00</updated><title type='text'>Great answer to my reminiscing polvoron from Cebu ...</title><content type='html'>Great answer to my reminiscing polvoron from Cebu with toasted peanut. Thank you wonderful chef.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/6034539663993722750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/6034539663993722750'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1205893560000#c6034539663993722750' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2051803911'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-646805981880085545</id><published>2008-02-18T16:42:00.000-05:00</published><updated>2008-02-18T16:42:00.000-05:00</updated><title type='text'>Polvoron is my favorite treat from the PI... I onl...</title><content type='html'>Polvoron is my favorite treat from the PI... I only wish they had it available where I live too. Oh how I miss SF =)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/646805981880085545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/646805981880085545'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1203370920000#c646805981880085545' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-605461084'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-3248141282702911920</id><published>2007-10-27T13:49:00.000-04:00</published><updated>2007-10-27T13:49:00.000-04:00</updated><title type='text'>I found your blog from a google search for Polvoro...</title><content type='html'>I found your blog from a google search for Polvoron. It was one of my favorite treats when I lived in the Philippines. Ube polvoron was the best! &lt;BR/&gt;&lt;BR/&gt;Thanks for the recipe, I am excited to try it out.&lt;BR/&gt;&lt;BR/&gt;Celestial *Starr</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/3248141282702911920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/3248141282702911920'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1193507340000#c3248141282702911920' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1432564726'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-8646075451622068549</id><published>2007-10-02T16:24:00.000-04:00</published><updated>2007-10-02T16:24:00.000-04:00</updated><title type='text'>Oh wow, I just had polvoron for the first time tod...</title><content type='html'>Oh wow, I just had polvoron for the first time today and got online to learn more about it.  From the way it taste, I would've thought it was some super complicated recipe but you make it look very simple.  I will definitely try to make some.&lt;BR/&gt;&lt;BR/&gt;Thanks!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8646075451622068549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8646075451622068549'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1191356640000#c8646075451622068549' title=''/><author><name>Shelby</name><uri>http://www.blogger.com/profile/09003783292284425872</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2078179876'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-1995647454217467824</id><published>2007-09-30T17:34:00.000-04:00</published><updated>2007-09-30T17:34:00.000-04:00</updated><title type='text'>When I was a child in Guam, I was taught to make t...</title><content type='html'>When I was a child in Guam, I was taught to make these using non-dairy creamer (remember Pream?)and butter and maybe a teence of regular sugar. So good.  Miss them.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/1995647454217467824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/1995647454217467824'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1191188040000#c1995647454217467824' title=''/><author><name>DeBorah Beatty</name><uri>http://www.blogger.com/profile/14819999185241130919</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1424172790'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-6451222409938939129</id><published>2007-05-29T13:35:00.000-04:00</published><updated>2007-05-29T13:35:00.000-04:00</updated><title type='text'>I love your polvoron recipe! It reminds me when I ...</title><content type='html'>I love your polvoron recipe! It reminds me when I used to make them as a kid. The molds are a little hard to come across though. If you ever need a place to buy them, you can always go to the &lt;A HREF="http://shop.art-app.com" REL="nofollow"&gt;artisan applications estore&lt;/A&gt;.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/6451222409938939129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/6451222409938939129'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1180460100000#c6451222409938939129' title=''/><author><name>miscblogger</name><uri>http://www.blogger.com/profile/14083917970350876552</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1667391361'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-8303888685786988387</id><published>2007-03-29T16:51:00.000-04:00</published><updated>2007-03-29T16:51:00.000-04:00</updated><title type='text'>Thats it? Holy Crap I thought it was some kinda ri...</title><content type='html'>Thats it? Holy Crap I thought it was some kinda ritualistic procedure to make that stuff. Now all you have to do is post how to make Cookies and cream flavored Polvoron and you might just put Goldilocks out of business since its so simple to make.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8303888685786988387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/8303888685786988387'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1175201460000#c8303888685786988387' title=''/><author><name>Melvin</name><uri>soldbymelvin.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1807366961'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-4681793141702360167</id><published>2007-03-27T22:21:00.000-04:00</published><updated>2007-03-27T22:21:00.000-04:00</updated><title type='text'></title><content type='html'>This comment has been removed by the author.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/4681793141702360167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/4681793141702360167'/><author><name>ip09</name><uri>http://www.blogger.com/profile/02296364496377203563</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://photos1.blogger.com/x/blogger/6599/4124/1600/392736/block23.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1663332174'/></entry><entry><id>tag:blogger.com,1999:blog-5001229.post-116475073052623178</id><published>2006-11-28T16:52:00.000-05:00</published><updated>2006-11-28T16:52:00.000-05:00</updated><title type='text'>Yo foodgoat! I like your blog about Polvoron - my ...</title><content type='html'>Yo foodgoat! I like your blog about Polvoron - my favorite Filipino treat! I found your blog searching for Polvoron on Google. I need to make some now. Cool. Thanks for the recipe.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/116475073052623178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5001229/112430518872741367/comments/default/116475073052623178'/><link rel='alternate' type='text/html' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html?showComment=1164750720000#c116475073052623178' title=''/><author><name>Daniel (Filipino from SF Bay Area)</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodgoat.com/2005/08/lasang-pinoy-polvoron.html' ref='tag:blogger.com,1999:blog-5001229.post-112430518872741367' source='http://www.blogger.com/feeds/5001229/posts/default/112430518872741367' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1850864534'/></entry></feed>
