Comments on Foodgoat: BLT, improved

when i first saw this, i thought you were using a ...

2006-10-08T19:18:00.000-04:00

when i first saw this, i thought you were using a tomatillo! that could be interesting...

do you use any spices on your sandwiches?

also, do you know how to put a link to someone else's blog on your own page? because i have a food blog as well and would love to link you.

I'm with you -- this is my idea of the perfect BLT...

2006-09-12T08:36:00.000-04:00

I'm with you -- this is my idea of the perfect BLT. We have a great local blue cheese -- called Great Hill Blue, actually -- made in Marion, Massachusetts (near Cape Cod), that will stand in for your Point Reyes.

That looks great, but where I come from it is not ...

2006-09-11T14:10:00.000-04:00

That looks great, but where I come from it is not really a samich if you don't put an egg on it. With the pan of bacon grease right there, it is downright criminal not to fry an egg before toasting the potato bread, which I agree is the best bread for sandwiches.

You might like Point Reyes blue cheese - I think i...

2006-09-08T15:56:00.000-04:00

You might like Point Reyes blue cheese - I think it's the very best of the blue cheeses and soooo creamy.

BAST sounds good. But imagine BBAST (or BABST?) - BAST with blue cheese added.

I wish I liked bleu cheese. I guess I would have ...

2006-09-08T14:39:00.000-04:00

I wish I liked bleu cheese. I guess I would have to use brie. You should try a BAST (Bacon, arugula, smoked salmon, & tomato) sandwich. Sooooo delish!