Poached Pears, Oh My

Hello, pear. I know we’re haven’t been very close over the years. In our previous encounters, you’ve been fresh but kind of … grainy. It’s…

Citrus-Cured Salmon

Ever since he was Anthony Bourdain’s No Reservations Cleveland episode, making pained faces at having to eat at a Cincinnati chili chain restaurant, I’ve increasingly…

Peach Cobbler

Oh peaches, sometimes I just don’t know what to do with you. I could take you to lunch but you bruise easily. And all that…

Disneyland Mint Julep

After spending far too long at the Cleveland airport, going from one United representative to another trying to get our reservations fixed (personal observation: the…

Octodog to the Rescue!

One of Foodgoat’s earliest memories is of being held upside down while his father whacks him on the back to dislodge a piece of hot…